Recipe of Ultimate Sultan Chicken Broccoli Potato Au Gratin

  • PREP TIME
    PT15M
  • COOK TIME
    PT48M
  • DATE
    04/10/2020
  • NUTRITION
    142 calories

Sultan Chicken Broccoli Potato Au Gratin

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sultan chicken broccoli potato au gratin. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Get boneless chicken breast
  2. Get 1 large potato
  3. Take head broccoli -rinsed & chopped
  4. Make ready cream of broccoli can soup
  5. Make ready cheddar broccoli powdered soup mix (optional)
  6. Take chopped onion
  7. Take curry
  8. Make ready fenugreek
  9. Get citric acid (limesalt)
  10. Make ready tumeric
  11. Prepare mozzarella
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
  1. Thick slice potato (like large coins) -boil until tender
  2. Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
  3. Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
  4. In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
  5. Bake at 375 for 30 min, or until cheese is bubbling brown
  6. We serve in bowls with French baguette or fresh khubz
  7. Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.

So that’s going to wrap this up with this special food sultan chicken broccoli potato au gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!