Step-by-Step Guide to Prepare Homemade Au Gratin Kielbasa Skillet

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, au gratin kielbasa skillet. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Au Gratin Kielbasa Skillet is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Au Gratin Kielbasa Skillet is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have au gratin kielbasa skillet using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Au Gratin Kielbasa Skillet:

1. Prepare 1 pound cooked kielbasa or sausage
2. Prepare 2 tbls vegetable oil
3. Prepare 1 package au gratin potatoes
4. Get 2 1/2 cups water
5. Get 1 package (8 oz) frozen California blend vegetables
6. Get 1-2 cups shredded cheddar cheese

Steps to make Au Gratin Kielbasa Skillet:

1. Brown sausage in oil and drain
2. Add vegetables cover and cook 8 - 10 minutes
3. Add potatoes, water and sauce mix. Cook covered on medium heat for 18-20 min stirring occasionally
4. Sprinkle with cheese and cover, let stand for 2 minutes or until cheese is melted

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