How to Prepare Favorite Potato Gratin

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato gratin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Gratin is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato Gratin is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato gratin using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gratin:

1. Prepare 500 kg potatoes
2. Prepare 200 ml creme fraiche
3. Make ready 200 ml milk
4. Take 1 garlic clove
5. Get Butter
6. Get Nutmeg
7. Get Salt
8. Make ready Pepper
9. Get Parmesan

Instructions to make Potato Gratin:

1. Pre-heat oven to 180 degrees celsius.
2. Peel and slice potatoes into 1/2 mm slices (best use a slicer).
3. Peel garlic and cut in half.
4. Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
5. Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
6. Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
7. Add parmesan on top.
8. Cook for 25-30 min in the middle of the oven.

So that is going to wrap it up for this special food potato gratin recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!