Step-by-Step Guide to Prepare Super Quick Homemade Corned Beef Casserole

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, corned beef casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Corned Beef Casserole is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Corned Beef Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook corned beef casserole using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef Casserole:

1. Get 200 gr corned beef
2. Take 1 potato, peeled, boiled, then mashed
3. Get 50 ml milk
4. Prepare 2 eggs
5. Take 50 gram cheddar, grated
6. Get 1 onion
7. Make ready Butter

Steps to make Corned Beef Casserole:

1. Add eggs to corned beef, stir until well combined.
2. Add mashed potato and milk to corned beef batter.
3. Line a casserole dish with butter. Peel and cut onion, line the pieces on the bottom of the casserole dish
4. Add the batter to the dish. Top with grated cheddar.
5. Bake for 40 - 45 minutes until done. Cool slightly, and slice.

So that is going to wrap it up for this special food corned beef casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!