Recipe of Favorite Cottage Pie

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cottage Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cottage Pie is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie:

1. Get meat mixture
2. Get 1 tbsp butter
3. Take 1 tbsp olive oil, extra virgin
4. Make ready 1 lb ground beef
5. Make ready 1 cup onion, chopped
6. Get 2 tbsp garlic, minced
7. Make ready 1 1/2 tbsp dry rosemary
8. Make ready salt
9. Make ready 1 tbsp ground cumin
10. Prepare 4 tsp worcestershire sauce
11. Take 1 tbsp ketchup
12. Take 1 tsp cayenne pepper
13. Take 1/3 cup all-purpose flour
14. Make ready 1 1/2 cup beef broth
15. Prepare 1 cup frozen peas
16. Make ready 1 cup frozen carrots
17. Get potato topping
18. Take 6 medium purple potatoes
19. Make ready 1 tbsp butter
20. Make ready 1/3 cup heavy cream
21. Take 1/2 cup pepper jack cheese
22. Prepare 1/2 cup cheddar cheese
23. Make ready 1 egg, beaten
24. Prepare salt

Steps to make Cottage Pie:

1. Preheat oven to 375°F.
2. In a deep sauce pan add in butter and oil on medium heat.
3. Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
4. Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
5. Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
6. Add in broth, cook and stir until sauce has thicken (about 5 minutes).
7. Stir in frozen veggies, and remove from heat.
8. Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
9. Meanwhile boil your potatoes until fork tender.
10. Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
11. Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
12. Bake in oven for 30 minutes until the sides have brown.
13. Remove baking dish from oven and let cool for 10-15 minutes before serving.

So that is going to wrap it up with this special food cottage pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!