Recipe of Award-winning Shepherd's Pie Stuffed Peppers

  • PREP TIME
    PT11M
  • COOK TIME
    PT44M
  • DATE
    11/05/2020
  • NUTRITION
    120 calories

Shepherd's Pie Stuffed Peppers

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shepherd's pie stuffed peppers. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shepherd's Pie Stuffed Peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Shepherd's Pie Stuffed Peppers is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have shepherd's pie stuffed peppers using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie Stuffed Peppers:
  1. Prepare Mashed Potatoes
  2. Prepare 4 large potatoes, diced large
  3. Get 1/2 cup light cream (or milk)
  4. Make ready 2 tbsp butter
  5. Take salt and pepper
  6. Take 1/4 cup shredded cheese
  7. Get Meat mixture
  8. Prepare 1/4 cup frozen peas
  9. Prepare 1/4 cup frozen corn
  10. Take 1 carrot, diced small
  11. Take 1 celery, diced small
  12. Prepare 1/3 cup beef broth
  13. Take 1 small onion, diced
  14. Make ready 2 garlic cloves, minced
  15. Prepare 1/2 tbsp tomato paste
  16. Prepare 1 1/2 tbsp worcestershire sauce
  17. Make ready 1 lb extra lean ground beef
  18. Take 1/2 tsp cornstarch ( this is a thickner)
  19. Take 4 large bell pepper, cored and cleaned
Steps to make Shepherd's Pie Stuffed Peppers:
  1. In a pot, boil potatoes, drain then add cream, butter and salt and pepper and mash. (You can use boxed mashed potatoes, but I always prefer fresh and homemade)
  2. In a separate pan, sautee ground beef with onions and garlic until no longer pink, add the carrots and celery and cook 2 min
  3. Add the frozen corn and peas,then Add tomato paste and stir together to incorporate, then add the cornstarch and mix.
  4. Add worcestershire and beef broth and mix together until mixture thickens a bit. (Add salt and pepper if needed)
  5. Stuff the bell pepper with meat mixture, top with mashed potatoes and sprinkle top with cheese.
  6. Place on baking sheet and bake in 400°F oven for 15 min, the place under broiler for 3 min to brown tops. Enjoy! 😉😊

So that’s going to wrap this up for this exceptional food shepherd's pie stuffed peppers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!