Step-by-Step Guide to Make Speedy Potatoes au Gratin

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoes au Gratin is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Potatoes au Gratin is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes au Gratin:

1. Make ready 2 kg Potatoes
2. Prepare 2 cup heavy cream
3. Take 1 1/2 cup grated cheese of your choice.
4. Take dash chopped parsley
5. Get 2 tbsp butter
6. Prepare 1 clove garlic
7. Make ready 2 tbsp cream cheese

Instructions to make Potatoes au Gratin:

1. Preheat oven to 250-300 degrees celcius (or mark 6).
2. Peel potatoes, wash and drain well.
3. Slice the potatoes as finely as possible or use a slicer to make things easier.
4. Rub the garlic around a baking dish or skillet. Grease the dish with butter. I also greased it with cream cheese.
5. Start laying the sliced potatoes in the dish separating them only slightly, keeping them compact. Add salt, pepper, parsley. Add a layer of cream. Spread the cream on the potatoes. Add some grated cheese.
6. Repeat step 5 for as many layers as you have potatoes. You might need to add cream or cheese.
7. On the final layer top with some parsley and a lot of cheese and bake for 45-60minutes.

So that’s going to wrap this up with this special food potatoes au gratin recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!