Recipe of Any-night-of-the-week Potato and broccoli au gratin

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato and broccoli au gratin. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and broccoli au gratin is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Potato and broccoli au gratin is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have potato and broccoli au gratin using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato and broccoli au gratin:

1. Make ready side dishes
2. Make ready 2 large russet potatoes peeled and sliced thin
3. Make ready 1 1/2 cup frozen broccoli florets
4. Prepare 1/4 cup grated onion
5. Make ready 2 cup warm half and half
6. Take 1 salt and pepper to taste
7. Prepare 3 tbsp unsalted butter
8. Prepare 3 cup sharp cheddar cheese

Steps to make Potato and broccoli au gratin:

1. Butter a 9×13 baking dish and preheat oven to 375°. Toss potatoes, onions, broccoli and salt pepper together. Place in baking dish creating layers with cheese. Add warm half and half and butter.
2. Bake 25-35minutes. Checking after 30 mins. Potatoes should be tender, cheese bubbly and sauce thickened slightly.
3. Remove from oven and let stand for 10minutes before serving. Sauce will thicken more as it cools. Enjoy.

So that is going to wrap it up for this exceptional food potato and broccoli au gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!