Recipe of Super Quick Homemade Stove Top Mac-n-Cheese

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stove top mac-n-cheese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Stove Top Mac-n-Cheese is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Stove Top Mac-n-Cheese is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook stove top mac-n-cheese using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Stove Top Mac-n-Cheese:

1. Make ready 1/2 lb elbow macaroni
2. Prepare 4 tbsp butter
3. Prepare 2 eggs
4. Get 6 oz evaporated milk
5. Prepare 1/2 tsp hot sauce
6. Make ready 1 tsp kosher salt
7. Take 1 black pepper
8. Prepare 3/4 tsp dry mustard
9. Take 10 oz sharp cheddar, shredded

Steps to make Stove Top Mac-n-Cheese:

1. In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Toss to coat.
2. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Over low heat continue to stir for 3 minutes or until creamy.

So that’s going to wrap it up with this special food stove top mac-n-cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!