Simple Way to Make Perfect Vegetarian Green Chili Chilaquiles

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, vegetarian green chili chilaquiles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Green Chili Chilaquiles is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Get 6 corn tortillas
2. Get 1 Tbsp. olive oil
3. Take to taste sea salt
4. Prepare 1 tsp. chili powder
5. Take 1 tsp. sugar
6. Make ready 1/2 onion, sliced
7. Take 1 clove garlic, minced
8. Get 1/2 tsp. ground cumin
9. Get 1 C. cooked black beans
10. Prepare 2 hatch green chiles
11. Take 1 C. cegetable stock
12. Take to taste salt and pepper
13. Get Toppings
14. Prepare Cotija cheese
15. Make ready cilantro
16. Get jalapeños, sliced

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

So that is going to wrap it up for this special food vegetarian green chili chilaquiles recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!