Simple Way to Prepare Any-night-of-the-week Potato Gratin

  • PREP TIME
    PT12M
  • COOK TIME
    PT49M
  • DATE
    28/08/2020
  • NUTRITION
    244 calories

Potato Gratin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato gratin. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Potato Gratin is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato Gratin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato gratin using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Gratin:
  1. Prepare 3 potatoes
  2. Make ready 1 onion
  3. Make ready 2 Tbsp flour
  4. Get 1 Tbsp butter or margarine
  5. Prepare 200 ml milk
  6. Make ready salt and pepper
  7. Take 1 pinch garlic powder
  8. Take 3 Tbsp grated cheese
Instructions to make Potato Gratin:
  1. Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.
  2. Slice the onion, and fry in a pan with olive oil until browned.
  3. To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.
  4. Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.

So that is going to wrap it up for this special food potato gratin recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!