Step-by-Step Guide to Prepare Homemade Bacon Chicken Carbonara

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, bacon chicken carbonara. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Chicken Carbonara is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Bacon Chicken Carbonara is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bacon chicken carbonara using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bacon Chicken Carbonara:

1. Take 1 lb angel hair pasta or spaghetti
2. Make ready 4 each Eggs
3. Take 1/2 cup Parmesan cheese
4. Take 1 lb bacon cut into pieces
5. Take 2 cup cooked chicken chopped
6. Get 1 Salt and pepper
7. Make ready 4 Green onions sliced

Instructions to make Bacon Chicken Carbonara:

1. Boil pasta according to package direction in heavily salted water. In the meantime, crisp bacon in another pot and drain on paper towels. Drain bacon grease reserving a tablespoon or so in the pot.
2. Crack 4 eggs in a bowl with Parmesan cheese salt and pepper and whisk to combine.
3. When pasta is done drain and reserve 1 cup of pasta water. Add pasta to the pot and stir in the egg mixture vigorously for 3-4 minutes. Add bacon, chicken, and green onions and combine. Add the hot pasta water as needed to cream the mixture.
4. Add extra parm and enjoy! I serve it with crusty garlic bread and a fresh green salad.

So that’s going to wrap this up with this special food bacon chicken carbonara recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!