How to Make Favorite Spaghetti Squash Carbonara

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti squash carbonara. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spaghetti Squash Carbonara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spaghetti Squash Carbonara is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti squash carbonara using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash Carbonara:

1. Take 1 Spaghetti Squash
2. Prepare 2 large eggs
3. Take 3/4 cup grated parmesan cheese
4. Get 4 slice bacon
5. Make ready 4 clove garlic, minced
6. Get salt and pepper
7. Make ready olive oil, extra virgin

Steps to make Spaghetti Squash Carbonara:

1. Halve and roast spaghetti squash with small drizzle of olive oil for 15 minutes, then shred it into 'noodles.'
2. Dice bacon and saute until fully cooked.
3. While bacon cooks, whisk eggs and parmesan cheese together until well mixed.
4. Add minced garlic to the bacon and continue cooking about 1 minute. (At this time you may add any other vegetables you would like and saute)
5. Stir squash and parmesan/egg mixture, then add to the pan with bacon and veggies. Stir well, then serve!

So that’s going to wrap this up with this special food spaghetti squash carbonara recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!