Easiest Way to Make Speedy Potatoes Au Gratin

  • PREP TIME
    PT16M
  • COOK TIME
    PT31M
  • DATE
    17/07/2020
  • NUTRITION
    114 calories

Potatoes Au Gratin

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potatoes au gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potatoes Au Gratin is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Potatoes Au Gratin is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook potatoes au gratin using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes Au Gratin:
  1. Prepare 6 Russet potatoes, peeled and thinly sliced
  2. Prepare 2 tbsp olive oil
  3. Make ready 3 cloves garlic
  4. Make ready 1 Onion, chopped
  5. Prepare 1 Salt & pepper to taste
  6. Take 3 tbsp Butter
  7. Get 3 tbsp All purpose floor
  8. Prepare 1/2 tsp Salt
  9. Make ready 2 cup Milk
  10. Get 2 cup Shredded cheddar cheese
Instructions to make Potatoes Au Gratin:
  1. Preheat oven to 400°F. Butter a 9x13 casserole dish.
  2. Sauté onion and garlic in olive oil until translucent.
  3. Layer half of the potatoes in bottom of casserole dish. Sprinkle with salt & pepper. Top with onion/garlic mixture, and add the remaining potatoes. Season with salt and pepper.
  4. In medium saucepan, melt butter over medium heat. Mix in flour and salt, stir constantly with whisk for 1 minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30-60 seconds. Pour cheese over the potatoes. Cover with aluminum foil.
  5. Bake 1 hour in preheated oven.

So that is going to wrap this up with this exceptional food potatoes au gratin recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!