Step-by-Step Guide to Make Award-winning Potato Gratin Muffins
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PREP TIMEPT40M
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COOK TIMEPT38M
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DATE24/04/2020
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NUTRITION115 calories
Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato Gratin Muffins is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Potato Gratin Muffins is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato gratin muffins using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gratin Muffins:
- Get 2 to 3 potatoes thinly sliced
- Make ready 1/2 cup of parmesan
- Get 1/4 cup of emmental cheese
- Take 1 green onion finely chopped
- Get 4 tbsp of butter
- Prepare 4 tbsp of flour
- Prepare 2 cup of milk
- Take 3 clove of garlic cut in half
- Get 1 tbsp of Dijon mustard
- Make ready 1/2 tsp of freshly grated nutmeg
- Get 1 Salt & ground pepper to season
- Prepare 1 Butter to grease the muffin baking dish
Steps to make Potato Gratin Muffins:
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- Preheat the oven to 190°F C. Grease the muffin baking dish and set aside.
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- In a medium size pan melt the butter and add the garlic until its aroma becomes fragrant. Remove the garlic pieces.
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- Add the flour and stir until mix is smooth and cook for a couple of minutes.
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- Start adding milk slowly to the mix while constantly whisking to avoid clumping. Cook for approximately 5 minutes
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- Remove from heat and add the cheeses, green onions, Dijon mustard and season with salt, pepper and nutmeg.
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- Layer the potatoes in the muffin cups as if creating a flower with petals. Put a couple of potato slices in the bottom to create a base and place potato slices on the sides slightly passing the muffin cup border to get crispy edges.
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- Place a little bit of sauce mix between layers to make sure the potatoes cook easily and cover with more sauce on the top.
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- Bake for about 25-30 minutes until golden.
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- Let it set for 5 minutes before removing from the baking dish.
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- Serve as a side dish with a variety of main dishes. I have served it with my baked crispy chicken (see recipe).
So that’s going to wrap this up with this exceptional food potato gratin muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!