How to Prepare Perfect Carbonara

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carbonara. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carbonara is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook carbonara using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carbonara:

1. Get 16 oz fettucine pasta
2. Prepare 1 lb Bacon (I used smoked bacon)
3. Prepare 15 oz jar alfredo sauce (I used bacon savory flavored)
4. Take 1 small onion, chopped
5. Prepare 1 tsp minced garlic
6. Get 1 cup frozen peas
7. Make ready 1 tbsp vegetable oil
8. Take 1/2 cup parmesan cheese

Steps to make Carbonara:

1. Cook the bacon until it is nice and crisp. Crumble or chop the bacon then set it to the side
2. Cook your pasta (be sure to follow thedirections on the package).
3. In sauce pan add in 1 tbsp of vegetable oil, then turn the heat up to medium.
4. Add in the onion, and cook for 1 minute then add in the peas, and garlic.
5. Pour in the alfredo sauce and bacon, and let simmer for 5 minutes
6. Drain the pasta, then place it back into a large pot. Pour in the sauce, and combine the ingredients.
7. Place the pasta on a plate, and top it off with parmesan cheese and the reserved bacon.

So that is going to wrap it up with this exceptional food carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!