Simple Way to Prepare Quick Evelyn's Vintage Macaroni n' Cheese

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, evelyn's vintage macaroni n' cheese. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Evelyn's Vintage Macaroni n' Cheese is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Evelyn's Vintage Macaroni n' Cheese is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have evelyn's vintage macaroni n' cheese using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Evelyn's Vintage Macaroni n' Cheese:

1. Make ready 3 cup Large Macaroni
2. Get 2 (14 1/2 oz.) Cans Stewed Tomatoes
3. Take 1 Ground Cloves
4. Get 1 large Block Sharp Cheddar Cheese

Instructions to make Evelyn's Vintage Macaroni n' Cheese:

1. Preheat oven to 300°F.
2. Boil macaroni in lightly salted water until done (al dente')
3. Drain and rinse with cool water in a large colander.
4. Spoon a 1" layer of macaroni in a 9x13 baking dish.
5. Spoon a layer of the stewed tomatoes and juice onto top of macaroni.
6. Sprinkle with ground clove. (medium application)
7. Apply one layer of cheese. (cut into 1/4 slices)
8. Repeat layering until you've used all ingredients.
9. Cover with foil and bake for 1 hour.
10. This goes great with Thanksgiving Turkey or Christmas Ham.

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