How to Make Award-winning Leftover pot roast casserole

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover pot roast casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Leftover pot roast casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Leftover pot roast casserole is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have leftover pot roast casserole using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover pot roast casserole:

1. Get 1 chopped pot roast
2. Prepare 1 chopped potato from pot roast
3. Make ready 1 onion from pot roast
4. Make ready 1 Sarahchi sauce
5. Take 1 lb ground turkey sausage
6. Make ready 1 cup Cottage cheese
7. Get 1 cheese (used parmesan Romano )
8. Take 1 left over gravy from pot roast

Instructions to make Leftover pot roast casserole:

1. Cook ground turkey sausage in skillet an add favorite seasoning as desired.
2. Combine cheeses gravy and sriracha sauce, save a little cheese to top it with.
3. Combine with remaining ingredients put in a casserole and sprinkle with remaining cheese. Pop in the oven at 350 until cheese is melted and heated all the way through

So that is going to wrap this up with this special food leftover pot roast casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!