Steps to Prepare Award-winning Broccoli mushroom cheddar mac and cheese

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, broccoli mushroom cheddar mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Broccoli mushroom cheddar mac and cheese is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Broccoli mushroom cheddar mac and cheese is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:

1. Make ready 2 broccoli heads
2. Get 16 oz sliced mushrooms
3. Take 1 small onion
4. Get 4 cloves garlic
5. Take 200 g grated cheddar cheese
6. Take 16 oz elbow pasta (macaroni)
7. Get 1 cup milk
8. Prepare 2 tbsp flour
9. Make ready 2 tbsp butter

Instructions to make Broccoli mushroom cheddar mac and cheese:

1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
2. Boil the pasta on salted water and keep aside
3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
6. Slowly add milk while stirring. Turn off the heat
7. Add in the grated cheese and mix until the cheese fully melts.
8. Mix in the steamed broccoli and boiled pasta.
9. Transfer the whole mixture to a oven proof greased pan.
10. Top with bread crumbs or Romano cheese
11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
12. Serve hot with garlic bread

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