Recipe of Speedy Chef Miguel’s Creamy Spicy Mexican Pasta Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chef miguel’s creamy spicy mexican pasta salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chef Miguel’s Creamy Spicy Mexican Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chef Miguel’s Creamy Spicy Mexican Pasta Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chef miguel’s creamy spicy mexican pasta salad using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Get 1/2 box your favorite pasta (uncooked). I used bowtie on this one
2. Prepare 1 Roma tomato, seeded and chopped
3. Prepare 1/2 cup black beans, drained and rinsed
4. Get 1/3 cup red onion, chopped
5. Get 1/3 cup sweet corn
6. Get 2 jalapeños, diced (seeded for less heat) *I use 1 green and 1 red for a more colorful dish
7. Take 1/4 cilantro, chopped
8. Get 1/4 cup cotija cheese
9. Prepare Dressing:
10. Make ready 1/2 cup ranch dressing (*I used homemade)
11. Get 1/2 lime, juiced
12. Make ready 2 tsp Tajin seasoning
13. Get 1 tsp Chili Powder
14. Get to taste Salt,

Instructions to make Chef Miguel’s Creamy Spicy Mexican Pasta Salad:

1. Prepare pasta according to package instructions. Drain, rinse and cool.
2. Mix dressing ingredients and set aside to let flavors meld.
3. Chop/Dice all other ingredients and transfer to a mixing bowl.
4. Add cooled pasta and dressing and gently combine.
5. Refrigerate in an airtight container for at least an hour then serve. ENJOY!

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