Steps to Prepare Award-winning Classic Carbonara recipe
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PREP TIMEPT12M
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COOK TIMEPT50M
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DATE06/07/2020
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NUTRITION118 calories
Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, classic carbonara recipe. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Classic Carbonara recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Classic Carbonara recipe is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook classic carbonara recipe using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Classic Carbonara recipe:
- Get 2 eggs
- Get 50 grams pancetta(or you may use bacon if you like)
- Prepare 2 tbsp olive oil
- Take 300 grams Spaghetti
- Get 1 tsp black pepper
- Prepare 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
- Get 1 liter water for boiling
Instructions to make Classic Carbonara recipe:
- Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
- After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
- Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
- Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
- Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
- Remove from heat and add the eggs. Stir until the eggs are scrambled.
- Serve it with the remaining Peggorino on top.
So that is going to wrap it up with this exceptional food classic carbonara recipe recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!