Easiest Way to Prepare Quick Zucchinis and patatoes gratin

  • PREP TIME
    PT40M
  • COOK TIME
    PT53M
  • DATE
    15/07/2020
  • NUTRITION
    248 calories

Zucchinis and patatoes gratin

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchinis and patatoes gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zucchinis and patatoes gratin is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Zucchinis and patatoes gratin is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have zucchinis and patatoes gratin using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Zucchinis and patatoes gratin:
  1. Make ready 2 large patatoes
  2. Take 2 tbsp olive oil
  3. Get 1 tsp salt
  4. Make ready 1/2 tsp pepper
  5. Take 2 clove garlic (chopped)
  6. Take 1 tbsp parsley (finely chopped)
  7. Prepare 2/3 tsp nutmeg (ground)
  8. Get 2 large zucchinis
  9. Make ready 125 grams grated gruyere cheese
  10. Make ready 100 ml creme fraiche (or sour cream )
  11. Prepare bechamel sauce
  12. Get 2 tbsp flour
  13. Get 50 grams butter
  14. Make ready 1/2 liter milk
  15. Make ready 1/2 tsp salt
  16. Get 1 pinch pepper
Steps to make Zucchinis and patatoes gratin:
  1. peel zucchinis and patatoes
  2. cut them into 1inches cubes
  3. grease a non stick stove with olive oil
  4. heat the oil (30 seconds) and put patatoes for 5 min and add zucchinis
  5. add Garlic, parsley, nutmeg, salt and pepper. Cook about 20 minutes
  6. make the bechamel sauce :
  7. heat the milk in a sauce pan
  8. add salt pepper and butter to melt it
  9. pour slowly the flour and beat firmly in the same time
  10. heat the mix and beat until it becomes creamy. Remove from heat
  11. preheat oven to 190 Celsius degrees
  12. put the vegetables in a 9 inches square baking dish
  13. pour the bechamel sauce on them
  14. Put the grated gruyere cheese all over
  15. Pour creme fraiche (sour cream) to cover the cheese
  16. bake in 170 *C oven until the cheese is beautifully Golden. Eat with meat or fish and enjoy your meal !

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