Steps to Prepare Quick Vegan mac n cheese

  • PREP TIME
    PT22M
  • COOK TIME
    PT38M
  • DATE
    23/09/2020
  • NUTRITION
    185 calories

Vegan mac n cheese

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan mac n cheese. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegan mac n cheese is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegan mac n cheese is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegan mac n cheese using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegan mac n cheese:
  1. Prepare Half pack penne boiled
  2. Make ready 1 pack woolworths dairy free cream cheese
  3. Take 1 pack woolworths dairy free cheese slices
  4. Get 1 cup soya milk
  5. Prepare to taste Salt and pepper
  6. Take 2 tbsp nutritional yeast
Instructions to make Vegan mac n cheese:
  1. Bang everything in a pan (keep 3 cheese slices seperate) to combine into a smooth cheesy sauce
  2. Mix with the boiled pasta in a roasting dish
  3. Add some remaining cheese slices on top
  4. Put in 200 degrees C heated oven for a few minutes till cheese on top has sort of melted
  5. Serve and enjoy!

So that is going to wrap this up for this special food vegan mac n cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!