Recipe of Ultimate CHICKEN CARBONARA

  • PREP TIME
    PT34M
  • COOK TIME
    PT35M
  • DATE
    25/05/2020
  • NUTRITION
    277 calories

CHICKEN CARBONARA

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken carbonara. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

CHICKEN CARBONARA is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. CHICKEN CARBONARA is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken carbonara using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make CHICKEN CARBONARA:
  1. Get 1 lb penne pasta, uncooked
  2. Make ready 1/4 cup Italian herb salad dressing
  3. Prepare 2 chicken breast, cut into peices
  4. Get 1 lb bacon, diced
  5. Take 1 bunch fresh asparagus spears, cut into 1 inch pieces
  6. Get 1 red pepper, chopped
  7. Take 1 can chicken brotb
  8. Take 8 oz cream cheese
  9. Get 1 cup fresh grated parmesan cheese
  10. Prepare 10 grape tomatoes, cut into quarters
Instructions to make CHICKEN CARBONARA:
  1. Cook penne according to package directions.
  2. Meamwhile; heat dressing in a large skillet on medium heat.
  3. Add chicken and vegetables, cook 10 minutes or until chicken is cooked through, stirring frequently.
  4. In another pan, fry bacon and remove from grease, add to the chicken mixture.
  5. Add broth and cheese, cook 1 minute or until cheese is melted, stirring constantly. Add parmesan cheese and mix well.
  6. Drain pasta, and return to pot.
  7. Add chicken and vegetable mixture; toss lightly.
  8. Cook 1 minute or until heated trough. Sauce will thicken as it stands.
  9. Fold in tomatoes and serve

So that’s going to wrap this up for this special food chicken carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!