Recipe of Quick Toni's Shepherds Pie
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PREP TIMEPT23M
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COOK TIMEPT42M
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DATE03/08/2020
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NUTRITION183 calories
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, toni's shepherds pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Toni's Shepherds Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Toni's Shepherds Pie is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have toni's shepherds pie using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Toni's Shepherds Pie:
- Take 1 lb ground beef
- Prepare 1 lb ground veal
- Make ready 4 russet potatoes
- Prepare 1/3 cup red wine
- Make ready 1/3 cup beef broth
- Take 2 tbsp mayo (Hellmans)
- Prepare 1 cup frozen mixed peas & carrots
- Get 1 medium yellow onion
- Get 2 clove garlic minced
- Get 1/2 cup white mushrooms
- Take 1 stick unsalted butter
- Prepare 1/2 cup whole milk
- Prepare 1/4 cup parmesan cheese freshly grated
- Get 1/2 tsp onion powder
- Prepare 1/2 tsp garlic powder
- Take 1 tbsp salt
- Take 1 tbsp black pepper
- Get 1 tsp fresh thyme
- Make ready 1 tsp fresh rosemary
- Get 2 frozen pie crusts
- Take 2 tsp evoo
Instructions to make Toni's Shepherds Pie:
- let pie crusts thaw at room temp, slice mushrooms, slice onion, mince garlic cloves, chop thyme and rosemary.
- peel potatoes, cut into square inches, rinse clean, boil water add salt, then once water is boiled add potatoes
- heat a large frying pan over medium heat add 2 tspn of evoo & 2 tspn of butter, then add sliced onions & mushrooms a pinch of salt & pepper and brown mushrooms & cook onions until their translucent.
- then add 1 lb of ground beef and 1 lb of ground veal add garlic powder, onion powder, pinch of pepper, & pinch of salt, brown meat, then add frozen mixed peas & carrots, red wine & beef broth cook to a simmer on medium low heat till absorbed, then add minced garlic, thyme, rosemary, & set to side.
- preheat oven now at 400°
- drain potatoes, add back to pot add 1/2 stick of butter, 2 tbsp of mayo, pinch of salt & pepper, onion & garlic powder to taste, 1/2 cup of milk and smash & mix by hand till smooth yet a tad bit chunky for texture, then add Parmesan cheese and mix lightly.
- now add even scoops of meat & veggie filling to pie crusts, then on top of that generously add potatoes to the top of filling and smooth around with spoon, place in preheated oven till the top of potatoes get golden brown and trimming of pie crust is golden browned, take out let sit covered with a tinfoil tent for about 10 to 15 mins, cut each pie into fours and serve
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