Recipe of Ultimate Panzanella

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, panzanella. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panzanella is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Panzanella is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have panzanella using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Panzanella:

1. Take 5 slices ready-made garlic toast (about 3/4 in thick)
2. Get 1 medium red bell pepper, de-seeded and chopped
3. Prepare 1/2 English cucumber, de-seeded and chopped
4. Prepare 6 baby tomatoes (I used 2 colour romanellas)
5. Prepare 1 handful cherry tomatoes, halved
6. Take 3 tbsp capers
7. Prepare 1 shallot, finely chopped
8. Take 2 tbsp fresh dill, chopped
9. Take 3 tbsp fresh basil, chopped
10. Get Zest of 1 lemon
11. Make ready Zest of 1 orange
12. Get 2 cloves garlic, minced
13. Get 1/4 cup white wine vinegar
14. Get 1/2 cup extra virgin olive oil
15. Get 1/2 tbsp dried oregano
16. Make ready 1 tsp sea salt
17. Prepare 1/2 tbsp freshly cracked black pepper
18. Make ready Parmesan cheese

Steps to make Panzanella:

1. Put a large nonstick pan on medium heat. Your garlic toast should already come pre-buttered, so just put it in the pan for a few minutes per side to toast it up. When they're crunchy and slightly scorched, remove them to cool.
2. Put the bell pepper, cucumber, tomatoes, capers, shallot, dill, basil and lemon and orange zest in a large mixing bowl.
3. Whisk together the garlic, vinegar, olive oil, oregano, salt and pepper. Pour the dressing into the bowl of veg. Cut the garlic toast into bite-sized pieces and add them as well. Toss everything together, then refrigerate 30 minutes to overnight. When serving, use a veggie peeler to top the salad with slivers of parmesan cheese.

So that’s going to wrap it up for this exceptional food panzanella recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!