Recipe of Speedy Scalloped Potatoes Au Gratin

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scalloped potatoes au gratin. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Scalloped Potatoes Au Gratin is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Scalloped Potatoes Au Gratin is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes Au Gratin:

1. Prepare 5 medium russet potatoes, peeled and sliced thin
2. Take 2 cups (1 pkg) shredded Colby and Jack cheese
3. Prepare 1 1/2 cups milk
4. Prepare 1/4 cup flour
5. Prepare 2 tbsp butter
6. Get Extra cheese and milk
7. Get Progresso Italian bread crumbs

Steps to make Scalloped Potatoes Au Gratin:

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
7. Serve and enjoy!

So that’s going to wrap it up for this special food scalloped potatoes au gratin recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!