Steps to Make Award-winning Skillet Shepherd's Pie
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PREP TIMEPT12M
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COOK TIMEPT60M
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DATE12/05/2020
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NUTRITION258 calories
Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, skillet shepherd's pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Skillet Shepherd's Pie is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Skillet Shepherd's Pie is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have skillet shepherd's pie using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Skillet Shepherd's Pie:
- Take 4-6 servings of mashed potatoes
- Make ready 1/2 tsp salt
- Take 1/4 tsp black pepper
- Make ready 1 (12 oz) jar beef gravy
- Take 10 oz frozen mixed vegetables, thawed & drained
- Get 3/4 cup grated parmesan cheese
Instructions to make Skillet Shepherd's Pie:
- Preheat broiler on high.
- Cook ground beef in medium broiler proof skillet over medium high heat, stirring to separate meat, until brown & crumbly. Drain & return meat to skillet.
- Sprinkle ground beef with salt & pepper. Add beef gravy & mixed vegetables. Stir well. Cook over medium-low heat until hot, about 5 minutes.
- Spoon the mashed potatoes in a ring around the outside edge of skillet, leaving about a 3 inch circle in the middle. Sprinkle grated parmesan cheese evenly over mashed potatoes.
- Broil 4-5 inches from heat until parmesan is golden, about 3 minutes.
So that’s going to wrap this up with this exceptional food skillet shepherd's pie recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!