Easiest Way to Prepare Any-night-of-the-week Yummy Grilled Ham n Cheese

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, yummy grilled ham n cheese. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yummy Grilled Ham n Cheese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Yummy Grilled Ham n Cheese is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have yummy grilled ham n cheese using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yummy Grilled Ham n Cheese:

1. Make ready 2 slice swiss cheese
2. Take 3 slice ham
3. Get 1 French roll
4. Take 1/3 cup Egg whites
5. Get 1 Thin sliced red onions (optional)
6. Take 1 tbsp Honey mustard

Instructions to make Yummy Grilled Ham n Cheese:

1. Heat fry pan on either medium or medium high. Slice French bread into your preferred size. Slice French bread in half, but do not slice all the way. Add 1/2 tablespoon of butter into the pan.
2. Add cheese, meat, onion, and honey mustard to the inside of roll.
3. Dip/cover entire sandwhich into egg white.
4. Place sandwhich in pan with melted butter and grill in pan for 5 minutes each side or until brown and crispy. Put a lid on the pan to help heat the sandwich thoroughly. I prefer to use a lid that is smaller than the pan. The egg white will add a crispyneds to the French bread roll and don't worry, the whites will cook all the way.
5. Serve with soup and enjoy!

So that is going to wrap this up for this special food yummy grilled ham n cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!