Recipe of Award-winning Shrimp & Asparagus Tofu Gratin (Gluten-Free)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, shrimp & asparagus tofu gratin (gluten-free). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp & Asparagus Tofu Gratin (Gluten-Free) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Shrimp & Asparagus Tofu Gratin (Gluten-Free) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp & asparagus tofu gratin (gluten-free) using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):

1. Prepare 1 Bock (300g) Firm Tofu
2. Prepare 1/2 Tbsp + 1 Tbsp Olive Oil
3. Take 3 Tbsp Skimmed Milk Powder (Optional)
4. Make ready 1 Pinch Salt
5. Take 1/4 Onion
6. Prepare 100 g Peeled shrimp
7. Make ready 4-5 Asparagus spears
8. Make ready to Taste Salt & Pepper
9. Take 1 Tbsp Sake(Rice Wine) or White Wine
10. Make ready 3/4 cup Shredded Cheese

Instructions to make Shrimp & Asparagus Tofu Gratin (Gluten-Free):

1. Wrap the Tofu in a paper towel and place it on a microwavable plate and microwave(600W) for 3 minutes. Set aside to cool. (The water will come out as it cools)
2. Break away the hard end of the asparagus and cut horizontally in one inch length. Thinly slice the onions.
3. Clean the shrimp by sprinkling it with corn starch and 1 Tbsp of sake(rice wine) or water. Gently squeeze them between your hands so that the dirt and gunk will transfer to the starch. Once the starch has turned greyish in color, rinse it under cold water and drain.
4. Heat the skillet on medium heat and add 1/2 Tbsp of olive oil. Sauté the onions for 1 minute.
5. Add the asparagus in the skillet and fry for 1 minute, then add the shrimp. Once the shrimp has turned color, season with salt and pepper. Sprinkle sake and fry until it has evaporated, and remove from heat.
6. Transfer the shrimp mixture in a gratin dish.
7. Preheat the oven to 425 F or 220 C.
8. Squeeze the tofu over the paper towel to remove excess water. Place it in a bowl or a cup, add the olive oil, skimmed milk powder and salt and mix with a food processor until smooth.
9. Pour the Tofu over the shrimp mixture, top with shredded cheese and bake in the oven for 10 to 12 minutes.

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