Recipe of Homemade eskite

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, eskite. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

eskite is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. eskite is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eskite using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make eskite:

1. Prepare 1 there are many different ways to make this corn dish. You can use frozen corn, canned corn, corn on the cob. If u use frozen then you need a 2lb bag, if u use cans u need 4 cans, if u use on the cob have at least 1 per person
2. Get 6 epezote leaves
3. Make ready 3 serano chiles chopped up
4. Prepare 1 grated parmasion cheese
5. Get 1 lime wedges
6. Take 1 mayonnaise
7. Prepare 1 tapatio hot sauce

Steps to make eskite:

1. boil corn in pot with epezote and chiles about 10 minutes
2. serve corn in bowl , if it is can or frozen mix in mayo parmesan cheese tapatio and lime to your taste. If it is on the cob put a skewer through it paint mayo on it sprinkle parmesan cheese and tapatio and sqeeze lime juice over it..

So that’s going to wrap it up with this exceptional food eskite recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!