Recipe of Ultimate Baked Rotini
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PREP TIMEPT19M
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COOK TIMEPT58M
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DATE23/06/2020
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NUTRITION228 calories
Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, baked rotini. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Baked Rotini is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Baked Rotini is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook baked rotini using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked Rotini:
- Prepare 1 box Rotini Noodles (or any noodle type)
- Take 2 lb Ground beef
- Get 1 can Big Jar of Prego Chunky Garden
- Prepare 1 small jar of a different flavored spaghetti sauce
- Take 2 packages Shredded Cheese (your choice)
- Get 1/2 cup Sliced Green Pepper
- Prepare 1/2 cup Sliced Onion
- Make ready Italian Seasoning to your taste
- Prepare 1/2 cup Sugar (or your own amount for taste)
- Prepare Salt and Pepper
Instructions to make Baked Rotini:
- Preheat your oven to 350. Start boiling the water for your noodles and add salt to the water. DO NOT ADD NOODLES until the water has began to boil. After boiling your noodles, then drain.
- Clean and cut your green pepper and onion. Mix ground beef, onion, green pepper, salt, pepper, and italian seasoning and fry on the stove. Drain ground beef when finished.
- After the noodles and ground beef has been cooked and drained, combine the noodles, ground beef, and spaghetti sauce in one big pot.
- Add your sugar to your taste. Not everyone likes sugar in their spaghetti. Also add about 1 cup of cheese into the mixture. Stir.
- Pour your pot mixture into a flat pan and smooth out all over. Add the final amount of cheese to the top of the noodles and sprinkle Italian seasoning on top. Cover with foil. Cook for about 35 minutes or until the juices are gone. (Depends on oven)
So that’s going to wrap it up for this special food baked rotini recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!