How to Make Award-winning Mexican Lasagna
-
PREP TIMEPT13M
-
COOK TIMEPT32M
-
DATE29/06/2020
-
NUTRITION238 calories
Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mexican lasagna. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mexican Lasagna is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican lasagna using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Mexican Lasagna:
- Prepare 1 lb fresh chorizo
- Prepare 1 lb lean ground beef
- Get 1 onion, chopped
- Get 3 peppers, diced (3 different colors)
- Make ready 1 can enchilada sauce (28 ounces)
- Take 2 can Mexican tomatoes with Chili's (7 ounces)
- Make ready 2 can tomato paste
- Get 1 black pepper
- Take 1 salt
- Make ready 2 garlic cloves
- Take 1 Mexican oregano
- Take 1 cilantro
- Prepare 1 ground cumin
- Get 2 tbsp agave nectar
- Take 1 packages lasagna noodles
- Make ready 1/2 cup water
- Make ready 12 oz mozzarella cheese
- Prepare 16 oz ricotta cheese
- Take 1 egg
- Take 1/2 cup arugula
- Make ready 1/2 lb cotija cheese crumbled
- Make ready 1/2 lb Monterey Jack cheese grated
- Make ready 1/2 lb grated parmesan cheese
- Get 1 sour cream
- Prepare 2 tomatoes
- Make ready 1 can chopped, black olives
- Make ready 1 pepper mild to hot
Steps to make Mexican Lasagna:
- Brown meats with onions
- Add peppers and cook until simi-soft.
- Add the tomatoes, water and seasoning. And simmer for at least 2 hours.
- Prepare the lasagna noodles per package instructions.
- Mix ricotta cheese with egg and the minced arugula
- Combine Monterey Jack, cotija and parmesan cheese into a three cheese blend.
- In 9 by 13 baking dish put 1/4 quarter of the meat sauce.
- Place 1/3 of the noodles on top of meat sauce. Followed by 1/2 of the ricotta mixture and 1/2 of the mozzarella.
- Add 1/4 of the meat sauce.
- Sprinkle with a 1/4 of the cheese blend.
- Repeat steps 8 through 10
- Place last layer of noodles, and the last of the meat sauce followed by the remaining 3 cheese blend.
- Cover and bake a half hour in a 370°F oven covered.
- Let rest for 20 minutes and top with sour cream, fresh chopped tomatoes, chopped olives, pepper and some sprigs of fresh cilantro.
So that is going to wrap it up for this special food mexican lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!