Recipe of Ultimate oven goulash

  • PREP TIME
    PT17M
  • COOK TIME
    PT54M
  • DATE
    21/08/2020
  • NUTRITION
    224 calories

oven goulash

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oven goulash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

oven goulash is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. oven goulash is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook oven goulash using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make oven goulash:
  1. Make ready 2 1/2 lb ground beef
  2. Prepare 1 lb sausage Odoms Tennessee Pride what I use
  3. Make ready 2 lb elbow macaroni
  4. Take 2 can tomato puree 48 ounces total
  5. Take 2 can tomatoes with garlic 30 ounces total
  6. Prepare 2 tbsp minced garlic
  7. Get 3 cup shredded Colby Jack cheese
  8. Prepare 1/4 cup parmesan cheese grated
  9. Take 2 tsp salt
  10. Get 1 large onion chopped
  11. Prepare 1 cup sweet peppers the different the color the better chopped
  12. Take 1 tsp basil dried
  13. Get 1 tsp ground black pepper
  14. Get 1 stick butter
  15. Take 3 tbsp olive oil
  16. Prepare 1 can black olives whole 15 ounce can I rough chopped
  17. Make ready 1 can tomato sauce 15 ounce can
  18. Take 1/3 cup Concorde grape wine
  19. Make ready 1/4 lb bacon
  20. Take 2 tbsp smoked paprika
Steps to make oven goulash:
  1. preheat oven 450°F Fahrenheit
  2. cook onion peppers garlic sausage bacon spices
  3. add wine to meat
  4. cook the elbows as directions on the box
  5. after meat is cooked add tomatoes after elbows are done add the sauces and puree
  6. add all the ingredients together except olives cheeses
  7. put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes

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