Recipe of Award-winning Mix-match

  • PREP TIME
    PT37M
  • COOK TIME
    PT54M
  • DATE
    11/05/2020
  • NUTRITION
    256 calories

Mix-match

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mix-match. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix-match is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mix-match is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mix-match using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mix-match:
  1. Take 5-7 large peppers (different colors if possible)
  2. Make ready 3-5 garlic cloves
  3. Make ready 1-2 tomatoes (or one can preserved chopped tomatoes)
  4. Prepare 2-3 eggs
  5. Get 200-250 g white cheese
Instructions to make Mix-match:
  1. Slice the garlic as tiny as possible. Clean and slice the peppers in pieces (not too big). Chop the tomatoes(if you have fresh ones).
  2. Put the pot on the pre-heated stove, put some oil and fry the garlic until it changes its color to golden. Be careful to not let it burn. Mix occasionally.
  3. Put the peppers. Mix well. Put on a lid but try to mix occasionally. They'll shrink a bit and will get softer.
  4. When the peppers are almost done, put the tomato pieces. Not too early or else the peppers won't cook well. Mix and let simmer for a while until the tomatoes get soft.
  5. Meanwhile make the mix of the eggs and the cheese. You have to mash the cheese with fingers to crumbs. Mix with the eggs. Put in the pot when tomatoes get soft.
  6. Mix and let simmer for some more time until it all gets thicker.
  7. May or may not add some parsley on top when served.

So that is going to wrap this up for this special food mix-match recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!