Easiest Way to Prepare Homemade Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms:

1. Make ready 13 Mushrooms
2. Get 1 tbsp Minced garlic
3. Take 2 tbsp Margarine
4. Take 8 oz Cream cheese (softened)
5. Prepare 1/4 cup Parmasian cheese (grated)
6. Get 1 tbsp Vegetable oil
7. Get 1/4 tsp Ground black pepper
8. Take 1/4 tsp Onion powder
9. Get 1/4 tsp Cayenne pepper

Steps to make Vegetarian Creamy Parmesan, Garlic And Cream Cheese Stuffed Mushrooms:

1. First, carefully remove stems from all the mushrooms, clean all with a wet paper towel. Slice the stems, cutting off and removing the hard putter edges. Dice the rest very fine. Warm up oil on a medium skillet.
2. Heat skillet to medium heat. Add minced stems and garlic. Sauté for a couple minutes, until they reach a golden brown color and liquids removed. Set aside to cool.
3. Preheat oven to 350°F. Spray a large baking sheet with olive oil.
4. Melt butter. Use brush to coat mushrooms to keep them from drying out!
5. When the garlic and stems have cooled. Add the cream cheese, Parmesan, lack pepper and cayenne. It will be thick! Use a spoon to fill the mushrooms in with cheesy goodness.
6. After filling mushrooms with a generous amount of cheesiness transfer for prepared cooking sheet. Sprinkle each with a hefty amount of Parmesan cheese to give it a little extra! This recipe is fun because you can experiment - Next time… I'm adding crab meat!! Bake for 20!
7. After 20, check. Mushrooms should be starting to form liquid underneath, and golden brown crispy top. Remove and ENJOY! The cayenne gives it a great kick.

So that’s going to wrap this up with this exceptional food vegetarian creamy parmesan, garlic and cream cheese stuffed mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!