Steps to Prepare Speedy Homemade mac n cheese
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PREP TIMEPT29M
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COOK TIMEPT45M
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DATE12/06/2020
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NUTRITION149 calories
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, homemade mac n cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade mac n cheese is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade mac n cheese is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook homemade mac n cheese using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Homemade mac n cheese:
- Get 1 big block of velveeta cheese
- Get 1 cup bag of shredded velveeta cheese
- Prepare 1/2 cup milk
- Make ready l lb of elbow noodles
Steps to make Homemade mac n cheese:
- Grease a 9 ×13 baking pan
- Make elbow noodles according to instructions
- Cut block of velveeta cheese into cubes
- In a 4qt pot put the 1/2 cup of milk bring to boil
- Slowly add cubes little bits at a time keep stirring so cheese doesn't stick to pot do this until all cheese cubes are melted
- Drain noodles put in baking dish take melted cheese n stir through the noodles until well blended
- Take a few handfuls of Shredded cheese and mix through add rest to top
- Bake at 350 for bout 10- 20 mins until cheese on top is melted
So that’s going to wrap this up with this exceptional food homemade mac n cheese recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!