Step-by-Step Guide to Prepare Ultimate All-In Italian Pasta Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, all-in italian pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

All-In Italian Pasta Salad is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. All-In Italian Pasta Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have all-in italian pasta salad using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make All-In Italian Pasta Salad:

1. Get 1 (16 oz) box Rotini Pasta
2. Make ready 1 large cucumber (julienned)
3. Make ready 1 small red onion (diced)
4. Get 1 lg crown of broccoli (no stalk) rinsed and trimmed
5. Prepare 1 yellow or orange bell pepper
6. Take 1 pint zeema tomatoes (halved)
7. Prepare 1 (8 oz) bag shredded Italian cheese mix (any with parmesan)
8. Take 3 oz. pepperoni (diced)
9. Make ready 3 oz smoked ham (diced)
10. Take 1 (15 oz) bottle Creamy Italian dressing
11. Get Sliced black olives (optional)

Instructions to make All-In Italian Pasta Salad:

1. Boil pasta until al dente
2. Drain and rinse pasta with cold water or ice cube rinse.
3. Do not mix until pasta is completely cooled
4. Add more, less, or none of an ingredient to adjust to you and your family's tastes. I go ALL-IN!
5. Mix all ingredient in large mixing bowl or gumbo pot(that's what I use;)
6. Chill for 2 hours. Garnish with sliced pepperoni and serve!

So that’s going to wrap this up with this exceptional food all-in italian pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!