How to Prepare Award-winning Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, parmesan and mushroom meatloaf polpettone ai funghi e parmigiano. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook parmesan and mushroom meatloaf polpettone ai funghi e parmigiano using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano:

1. Make ready 500 g
2. Take 200 g mushrooms. I used a mixture of different ones
3. Get Parmesan
4. Make ready Parsley
5. Prepare 1 egg yolk
6. Make ready Sprinkle of breadcrumbs
7. Get to taste Salt
8. Get Few knobs of butter
9. Take Olive oil
10. Prepare Potatoes to serve

Steps to make Parmesan and mushroom meatloaf polpettone ai funghi e parmigiano:

1. Cook mushrooms in a little oil. Add parsley and leave to cool. When cool, whizz up using a hand blender. Put mince in a bowl
2. Add mushrooms to mince. Add a good amount of Parmesan and mix well. Add egg yolk and mix some more
3. Add a sprinkle of breadcrumbs, salt and mix some more. Shape into a loaf and roll in breadcrumbs. Place onto a wire rack with foil underneath to catch any fat. Add a few knobs of butter
4. Bake at 170 for 1 hour. Wash and dry potatoes. Coat in olive oil, salt and pepper. Roast together with meatloaf for 1 hour. Serve 😊

So that is going to wrap it up with this special food parmesan and mushroom meatloaf polpettone ai funghi e parmigiano recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!