Steps to Make Any-night-of-the-week Stuffed cheesy tortillas

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed cheesy tortillas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Stuffed cheesy tortillas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Stuffed cheesy tortillas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stuffed cheesy tortillas using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed cheesy tortillas:

1. Prepare 4 flour tortillas (or other type)
2. Get 4 small bell pepper (different colors)
3. Get 1 middle size carrot
4. Take 1 middle size onion
5. Get Ham (can be any other meat or seafood)
6. Get Cheese
7. Get Garlic
8. Make ready Turmeric, Cumin powder, Chili powder
9. Make ready Salt,pepper
10. Get 2 spoon oil

Instructions to make Stuffed cheesy tortillas:

1. Cut the vegetables into thin strips (Couper les legumes en fines lamelles),
2. Cut the onions and garlics into thin strips as well and chop the ham (couper les oignons et l'ail de la meme maniere puis couper le lardon)
3. In a pan, heat the oil and fry the ham until golden (dans une poele, faire chauffer l'huile puis faire dorer le lardon)
4. Add the onions and garlics and stir, then add the carrot. Season with salt and pepper. (Ajouter les oignons et l'ail et melanger puis ajouter les carottes. Assaisoner.)
5. Stir for 1 or 2 min then add 2 spoons of water to make the carrot softer. Let it cook until all the water evaporates. (Melanger pendant 1 a 2 min puis ajouter 2 cuilleres a soupe d'eau pour attendrir les carottes. Laisser cuire jusqu'a ce que l'eau s'evapore.)
6. Add the bell pepper, stir and add cumin, turmeric and chili powder. Stir until the vegetables are soft and check the seasoning. (Ajouter les poivrons, melanger et ajouter le cumin, le curcuma et la poudre de piment. Melanger jusqu'a ce que les legumes soient tendre et rectifier l'assaisonement si necesaire)
7. Fry a tortilla without oil for 1 to 2 min in a non-adhesive pan. (Cuire la tortilla sans huile dans une poele non adhesive pendant 1 a 2 min)
8. At the same time, put the vegetable mix on top of the tortilla. (En meme temps, etaler les legumes sur la tortillas).
9. Add cheese on top. (Ajouter le fromage sur le dessus).
10. Cover with the 2nd tortilla then return it to have the first tortilla on the top (Ajouter la 2eme tortilla puis retourner le tous pour avoir la 1ere tortilla au dessus).
11. Cover for 1 to 2 mn to let the cheese melt. (couvrir pendant 1 a 2 min pour laisser le fromage fondre)
12. Once both sides cooked, serve and cut. Eat while warm, then repeat from step 7 to make the second serving. (Une fois cuite des 2 cotes, servir et partager. Deguster pendant que c'est chaud et repeter a partir de l'etape 7)

So that’s going to wrap it up for this exceptional food stuffed cheesy tortillas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!