Recipe of Ultimate Tandoori Platter (Veg)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tandoori platter (veg). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tandoori Platter (Veg) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Tandoori Platter (Veg) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tandoori platter (veg) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori Platter (Veg):

1. Prepare 2 medium sized onions
2. Prepare 2 medium sized tomatoes (scooped off seeds)
3. Take 1 boiled potato
4. Get as needed Bell peppers (different colors)
5. Take 1/2 boiled cauliflower
6. Prepare as needed Baby corn
7. Take as needed Sweet corn boiled
8. Get 200 gm paneer
9. Take as needed besan(gram flour)
10. Make ready as needed Oil
11. Take 1 tsp Tandoori Masala
12. Get 1/2 tsp Chaat Masala
13. Prepare to taste Salt
14. Make ready 1/2 Lemon Juice

Steps to make Tandoori Platter (Veg):

1. Chop vegetables- onion, tomatoes, boiled potatoes, boiled cauliflower, different coloured bell pepper, paneer, sweet corn boiled, baby corn
2. Take 4 tablespoons of besan in a bowl, add 2 tablespoons of olive oil, 2 tablespoon of chicken tandoori masala, 2 tablespoons of lemon juice, salt, chaat masala and mix well to make a paste.
3. Add all the vegetables and mix well so they are coated with the paste
4. Preheat oven for 10 minutes. Cover the grilling tray with foil and grease it with oil. - - Put marinated vegetables on it and cook for 30 minutes at 200°C. Add some lemon juice and enjoy with green chutney and some onion rings

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