Step-by-Step Guide to Prepare Award-winning Breakfast Egg Muffins

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, breakfast egg muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Breakfast Egg Muffins is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Breakfast Egg Muffins is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook breakfast egg muffins using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Breakfast Egg Muffins:

1. Take 1 small Roughly diced red onions
2. Prepare 1 small Roughly diced tomato
3. Make ready 4 Eggs
4. Get 1 Handful green Coriander leaves
5. Prepare 2 slices Cheddar cheese (around 50g; you can use different cheese too)
6. Get 1/2 tsp Salt
7. Make ready 1/8 tsp Black Pepper
8. Make ready as required Oil for brushing the muffin mold

Steps to make Breakfast Egg Muffins:

1. Preheat the oven to 180°C/ 350°F.
2. Take a bowl, Add the eggs and beat it well.
3. Add salt and pepper. Mix well.
4. Wash and dice the onions and tomatoes. Put them in a mixing bowl.
5. Wash the coriander leaves, lightly chop it and add it to the bowl as well.
6. Grate the cheddar cheese and add into the bowl. Mix it all well.
7. Grease the muffin tin with oil and pour the egg mixture evenly into the muffin slots. (If you think they might still stick to the pan use some muffin cups or cut out some baking paper and to use as cups - definitely saves time on doing the washing up, I didn't used it)
8. Pop the tray into the oven for 18-20 minutes or until the tops are firm to the touch. Mine will ready in 19 minutes.
9. Serve hot egg muffins with tomato ketchup or any salsa.

So that is going to wrap this up with this exceptional food breakfast egg muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!