Recipe of Perfect Cream Cheese Chicken with Bacon

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cream cheese chicken with bacon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cream Cheese Chicken with Bacon is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream Cheese Chicken with Bacon is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook cream cheese chicken with bacon using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Chicken with Bacon:

1. Prepare 4 skinless boneless breasts
2. Get 8 oz cream cheese
3. Get 2 heaping tbsp sour cream
4. Take 2 tbsp ranch seasoning
5. Make ready Onion and garlic powders, salt and pepper
6. Take 1-2 cups shredded cheese
7. Make ready Bacon bits

Steps to make Cream Cheese Chicken with Bacon:

1. Preheat oven to 400. In a sprayed casserole, lay breasts smooth side down. Make a pocket in the center of each piece. I seasoned both sides with salt pepper onion and garlic powder.
2. In a bowl combine the cream cheese, the sour cream, salt, pepper, onion and garlic powders, and ranch seasoning. Spread equal amounts in each breast then cover with shredded cheese. Make sure to cover the cream cheese. It acts like a cap.
3. Bake, uncovered, for 30 minutes. After 30 minutes I covered it just to make sure it baked through completely. Bake about 15 minutes longer and done. Top with sour cream and bacon bits.

So that is going to wrap this up for this exceptional food cream cheese chicken with bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!