Recipe of Any-night-of-the-week Ham and Cheese Potato Soup
-
PREP TIMEPT25M
-
COOK TIMEPT34M
-
DATE22/04/2020
-
NUTRITION187 calories
Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, ham and cheese potato soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Ham and Cheese Potato Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Ham and Cheese Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheese Potato Soup:
- Get 4 baking potatoes, peeled and diced
- Prepare 1 small onion, diced
- Prepare 2 stalks celery, diced small
- Take 6 baby carrots, diced small
- Take 1/2 lb deli ham, diced small
- Take 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Make ready 1 1/2 cups cheese of choice
- Get 2 cups half and half
- Prepare Green onions, sliced optional
- Make ready Salt pepper onion and garlic powders
Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
So that is going to wrap it up for this special food ham and cheese potato soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!