Recipe of Perfect Broccoli mushroom cheddar mac and cheese

  • PREP TIME
    PT35M
  • COOK TIME
    PT35M
  • DATE
    05/10/2020
  • NUTRITION
    241 calories

Broccoli mushroom cheddar mac and cheese

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, broccoli mushroom cheddar mac and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Broccoli mushroom cheddar mac and cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Broccoli mushroom cheddar mac and cheese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have broccoli mushroom cheddar mac and cheese using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Broccoli mushroom cheddar mac and cheese:
  1. Get 2 broccoli heads
  2. Prepare 16 oz sliced mushrooms
  3. Get 1 small onion
  4. Get 4 cloves garlic
  5. Make ready 200 g grated cheddar cheese
  6. Get 16 oz elbow pasta (macaroni)
  7. Prepare 1 cup milk
  8. Get 2 tbsp flour
  9. Get 2 tbsp butter
Instructions to make Broccoli mushroom cheddar mac and cheese:
  1. Steam broccoli florets while making sure that they are not overcooked. Keep aside
  2. Boil the pasta on salted water and keep aside
  3. Heat butter in a sauce pan, and saute garlic and onion for 3-4 minutes
  4. Add mushrooms and saute until tender. Add salt and pepper to taste and mix. For extra spice, use red pepper flakes
  5. Mix flour with 1/2 cut water and add this mixture to the sauce pan. Mix well (avoid lumps)
  6. Slowly add milk while stirring. Turn off the heat
  7. Add in the grated cheese and mix until the cheese fully melts.
  8. Mix in the steamed broccoli and boiled pasta.
  9. Transfer the whole mixture to a oven proof greased pan.
  10. Top with bread crumbs or Romano cheese
  11. Bake at 425 degrees Fahrenheit for 20 minutes or until cheese starts bubbling on the sides
  12. Serve hot with garlic bread

So that’s going to wrap it up for this exceptional food broccoli mushroom cheddar mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!