Recipe of Ultimate Brussel Sprout Salad with Bacon and Blue Cheese

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brussel sprout salad with bacon and blue cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Prepare 6 tbs olive oil
2. Prepare 2 tbs red wine vinegar
3. Get 4 tsp maple syrup
4. Take 1 tsp salt
5. Prepare 1 tsp pepper
6. Get 1/2 cup blue cheese crumbles
7. Get 6 cups brussel sprouts-shredded
8. Get 3 cups parsley chopped
9. Prepare 1/2 cup dried cranberries
10. Get 4 tbs minced red onion
11. Make ready 5 strips bacon cooked and crumbled

Instructions to make Brussel Sprout Salad with Bacon and Blue Cheese:

1. Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
2. In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
3. Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
4. Add the olive oil mixture to the brussel sprout and coat well.

So that is going to wrap it up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!