Step-by-Step Guide to Prepare Any-night-of-the-week Roasted Vegetable Pasta Salad

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted vegetable pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Vegetable Pasta Salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Roasted Vegetable Pasta Salad is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Roasted Vegetable Pasta Salad:

1. Get 1 lb orzo pasta, cooked
2. Get 1 medium eggplant, finely diced
3. Make ready 1/2 lb mushrooms, finely diced
4. Prepare 2 medium zucchinis, finely diced
5. Prepare 2 medium onions, finely diced
6. Prepare 3 medium yellow, red, or orange bell peppers, finely diced
7. Take 2 tbs olive oil
8. Take 1/4 cup balsmaic vinegar
9. Take 1/2 lemon, juiced
10. Prepare 1/2 tsp salt
11. Take 1/2 tsp pepper
12. Get 1/2 tsp garlic powder
13. Get 1/2 cup feta cheese (optional)

Instructions to make Roasted Vegetable Pasta Salad:

1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

So that’s going to wrap it up for this exceptional food roasted vegetable pasta salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!