Simple Way to Prepare Speedy Pumpkin Cream Cheese Muffins

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin cream cheese muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pumpkin Cream Cheese Muffins is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Cream Cheese Muffins is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Take Cream Cheese Filling:
2. Prepare 1-8 ounce package cream cheese, at room temperature
3. Prepare 1/3 cup granulated white sugar
4. Take 1 large egg, at room temperature
5. Get 1/2 teaspoon pure vanilla extract
6. Take Pumpkin Muffins:
7. Get 1 1/2 cups all-purpose flour
8. Take 1 cup granulated white sugar
9. Prepare 1 teaspoon baking powder
10. Get 1/2 teaspoon baking soda
11. Take 1 teaspoon ground cinnamon
12. Prepare 1/2 teaspoon ground ginger
13. Make ready 1/4 teaspoon ground cloves
14. Take 1/2 teaspoon salt
15. Take 1/2 cup unsalted butter, softened
16. Prepare 2 large eggs, at room temperature
17. Prepare 1 teaspoon pure vanilla extract
18. Make ready 3/4 cup solid packed, canned pumpkin puree

Instructions to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
6. Makes about 12 reg

So that is going to wrap this up for this exceptional food pumpkin cream cheese muffins recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!