How to Make Quick Minced Meat and Cheese spaghetti
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PREP TIMEPT40M
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COOK TIMEPT51M
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DATE02/09/2020
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NUTRITION190 calories
Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, minced meat and cheese spaghetti. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Minced Meat and Cheese spaghetti is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Minced Meat and Cheese spaghetti is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minced Meat and Cheese spaghetti:
- Get spaghetti
- Get 150 gr minced meat
- Make ready 50 gr cheese
- Make ready 1 tomato
- Get 1 onion
- Prepare black pepper
- Get salt
Instructions to make Minced Meat and Cheese spaghetti:
- We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
- And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe
So that’s going to wrap this up with this exceptional food minced meat and cheese spaghetti recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!