Simple Way to Prepare Award-winning Cheese tteokbokki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheese tteokbokki. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cheese tteokbokki is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese tteokbokki is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have cheese tteokbokki using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese tteokbokki:

1. Take 250 g tteokbokki (Korean rice cake)
2. Prepare 100 g fish cake (cut into pieces)
3. Make ready 400 ml water
4. Prepare 1 tbsp gochujang (korean red pepper paste)
5. Make ready 1 tsp gochugaru (korean pepper chilli flakes)
6. Prepare 1/3 tsp chicken stock powder
7. Take Spring onion
8. Take Mozarella cheese

Steps to make Cheese tteokbokki:

1. Boil rice cakes in 400 ml water for 2 mins
2. Add fishcakes and boil another 2 mins
3. Add gochujang and gochugaru and mix
4. Add spring onion and mozarella cheese to liking

So that is going to wrap it up with this exceptional food cheese tteokbokki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!